While I have made many a cinnamon roll in my day, these are undoubtedly "The Best" I have ever eaten. The dough is light and airy but very moist and buttery. What makes these cinnamon rolls different than other cinnamon rolls is the fact that you have layers of cream cheese melded into the dough and you have the added flavor of maple syrup to the cinnamon sugar mixture. Better yet, days later, they are still as scrumptious as the day I baked them.
This is definitely a "keeper" recipe to pass down through MANY generations.
If you really want to be bad, add a scoop of vanilla ice cream to these wonderful Cinnamon Rolls to make a yummy dessert.
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